RECIPE: RAW VEGAN RAINBOW ROLLS WITH PEANUT SAUCE

Leaning into a plant based lifestyle has been nothing short of an unexpected road of excitement and experimentation. As an avid flavor seeker, no matter what dietary restrictions I face, there are some things I’m not willing to compromise. This recipe is packed with colorful veggies, crunchy textures, and rounds out with a savory peanut flavor to balance the meal out.

Behold, the vibrant flavors and nourishing ingredients of the rainbow roll. The tanginess builds together to celebrate the essence of raw vegan cuisine. In a world where the buzz of modern life often leads us to overlook the simple beauty of natural foods, embracing the raw vegan lifestyle offers a refreshing perspective. Every bite of this meal is not only a feast for the senses, but also a celebration of health and vitality. Dive in and enjoy!

RAW VEGAN RAINBOW ROLL

RAINBOW ROLL

• Rice Paper Wrappers, 1 sheet for every 2 rolls. I use these

• Shredded Lettuce

• 1 Whole Carrot (I prefer to shred it myself, but you can purchase pre-shredded)

• 1 cucumber, sliced

• Bell peppers, whatever colors you like!

• Cilantro Bunch, chopped

1. Cut all your veggies

2. Carefully dip your rice paper wrap into water for 5-10 seconds. Remove and gently pat on clean kitchen towel

3. Transfer rice paper to plate and add veggies - lettuce first, then cucumber, then carrots, bell pepper, and cilantro

4. Carefully wrap

5. Seal with a little water on your index finger

6. seal ends

7. Cut wrap in half and enjoy!

PEANUT SAUCE

• 1/4 cup of unsalted peanut butter

• 2 tablespoons coconut aminos

• 1 tablespoon of pure maple

• 1 tablespoon rice vinegar

• 1 clove garlic, minced

Add all ingredients to a small bowl and stir with fork until smooth. If necessary, add water if you prefer a thinner consistency.